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Groholski Sausage
Groholski Sausage
Known for its authentic, old-fashioned hardwood-smoked Polish sausage made from a 1952 family recipe, it has expanded from its historic roots to serve the immediate local area in Robertson County.
They have two main locations—their original smokehouse in Bremond and a newly opened Retail Market right here in Calvert
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- The Local Impact: Opened in late 2025 by Kenneth Groholski, the Main Street storefront in Calvert was explicitly launched to bring a full retail market (fresh cuts of meat, fresh produce, and local goods) to an area that had been without a grocery store for over a decade.
- Weekly Takeout Specials: Keep an eye out for their highly popular community takeout days. They routinely host special lunch days right on Main Street, serving up Hamburgers on Mondays and massive plates of BBQ Pork Steaks on Thursdays (by the plate or by the pound) until they sell out.
- The Original Smokehouse: Their founding production facility and butcher shop is located just in Bremond, TX. This is where the magic has happened since 1952, utilizing old-fashioned Polish smokehouse methods.
- What to Order: Beyond their flagship Original Smoked Polish Sausage (which runs around $11.99/lb), they are highly regarded for custom wild game processing, fresh-ground burger meat, and rotating seasonal items like their jalapeño cornbread-stuffed chicken. You can also browse their stock or place delivery orders directly on the Groholski Sausage Online Store.
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